Ingredients for Olive and Ham Pizza:
– 80 grams of all-purpose flour
– Amount of mozzarella cheese
– 1 ham sausage
– Amount of tomato sauce
– Amount of corn kernels
– 2 black olives
– 2 green olives
– 1 gram of yeast
– 5 grams of white sugar
– 1 gram of salt
– 5 grams of oil
Method for Olive and Ham Pizza:
Step 1: Combine the dough ingredients and let it rise.
Step 2: Slice the black and green olives into rings.
Step 3: Slice the ham sausage thinly and let the mozzarella soften at room temperature.
Step 4: Roll out the dough and prick it with a fork.
Step 5: Pre-bake the crust in the oven at 185 degrees for 7 minutes.
Step 6: Remove and spread tomato sauce on top.
Step 7: Layer the toppings and olives, then sprinkle with mozzarella.
Step 8: Bake at 185 degrees for another 8 minutes.
Step 9: Enjoy your pizza! For a cheese lover, add a generous amount.
Step 10: Delicious thin-crust pizza.
Step 11: Cooking tips for Olive and Ham Pizza – Every dish has its own technique, and I have a little trick for each of my recipes. You can search for ‘pizza’ to directly view my recipes!
