Ingredients for Mixed Vegetable Pizza: Pizza Crust (6-inch, 3 pieces) – High-gluten flour 100g, Low-gluten flour 50g, White sugar 12g, Salt 2g, Yeast 2g, Corn oil 5g, Water 80g. Pizza Toppings – Salami sausage 3, Bell peppers 2, Onion half, Cherry tomatoes 5, Mozzarella cheese to taste, Tomato sauce to taste, Salad dressing to taste.
Method for Making Mixed Vegetable Pizza: Step 1: Begin with the crust, weigh the flour. Step 2: Dissolve the yeast in warm water. Step 3: Combine the ingredients for the crust without using a mixer, kneading by hand is fine. Step 4: Knead until the dough is smooth. Step 5: Divide the dough into three equal parts and let them rest in a place with room temperature of 30 degrees for 20 minutes. Step 6: Roll out the dough into 6-inch crusts.
