Ingredients for Fruit Pizza: Pizza Crust: High-gluten flour 250g, water 128g, white sugar 7g, salt 4g, butter 13g, yeast powder 2.5g. Pizza Topping: Strawberries 2-3, Pineapple 1/3, Small Mango 1, Dragon Fruit 1/2, Corn Hot Dog Sausage 1, Mozzarella Cheese 100g, Salad Dressing as needed.
Method for Fruit Pizza: Step 1: Place all pizza crust ingredients except butter into the bread machine (liquids first, then dry ingredients). Make a well in the flour and pour in the yeast powder, then start the dough mixing program.
Step 2: After 10 minutes of kneading, when the dough has formed, add butter and continue kneading for about 10 more minutes until the dough is uniform.
Step 3: Activate the fermentation program and let the dough rise to approximately double in size.
Step 4: Remove the dough and degas it, then divide it evenly into two portions.
Step 5: Roll out the dough with a rolling pin to create a 9-inch pizza base.
Step 6: Place the rolled-out pizza base onto a non-stick baking tray or pizza pan, and press the dough with your hands to form a raised edge.
Step 7: Use a spoon to press out a circular rim around the edge of the crust to make it more defined.
Step 8: Use a fork to poke holes in the dough to release air, ensuring the holes go all the way through. Let it rest for 15 minutes.
Step 9: Bake in the middle rack of the oven at 200 degrees for 10 minutes. (This step can be omitted if preferred, with a possible extension of baking time later.)
Step 10: Prepare the other pizza crust in the same manner. If only one is made at a time, the remaining crust can be cooled and stored in a sealed plastic bag in the freezer for later use.
Step 11: Dice the various fruits and bake in the middle rack of the oven at 170 degrees for about 6 minutes.
Step 12: Spread an appropriate amount of salad dressing on the pizza base.
Step 13: Layer with 50% of the mozzarella cheese.
Step 14: Cut the corn hot dog sausage and lay it on top.
Step 15: Bake in the oven at 200 degrees for 5 minutes.
Step 16: Remove the semi-cooked pizza and layer with diced dragon fruit, pineapple, mango, and strawberries.
Step 17: Sprinkle the remaining mozzarella cheese on top.
Step 18: Bake again in the oven at 200 degrees for 5 minutes until the cheese is completely melted.
Step 19: After removing the pizza from the oven, squeeze some salad dressing on top.
Step 20: Be sure to eat the pizza while it’s hot for the best taste!
Step 21: Final product image.
Step 22: Final product image.
Step 23: Final product image.
Cooking Tips for Fruit Pizza: 1. This recipe yields enough dough for two 9-inch pizza crusts. If making only one, halve the dough ingredients. If making two, one can be stored in the refrigerator for later use by thawing when needed.
Some fruits with high water content are not recommended for addition, such as bananas, papayas, apples, coconut fruits, peach canned fruits, and pineapple canned fruits. These are all options. If you find the process of baking fruits troublesome, it can be omitted. However, it is best to use kitchen paper to absorb the moisture to prevent excessive fruit juice from affecting the taste.
Strawberries should not be baked for too long, as they can easily turn into water, or they can be skipped from pre-baking. There are tricks to making delicious dishes, and every dish I make has its own little secret. You can search for ‘pizza’ to directly view my recipes!
