Ingredients for Beef Pizza:
High-gluten flour 170g, butter 10g, sugar 10g, milk or water 100g, yeast 2g, salt 2g, mozzarella cheese 120g to 150g, green peas/green bell pepper as needed, corn as needed, onion 1/4, beef shoulder 200g, freshly ground black pepper as needed, pizza sauce (tomato sauce) as needed, pizza seasoning as needed, cheese powder a little.
Method for Beef Pizza:
Step 1: In order, place the crust ingredients into the dough – water, salt, sugar, flour, yeast, and then add oil to knead until expanded. Allow to rise to double in size at around 28 degrees.
Step 2: While fermenting, prepare the ingredients. Chop the beef into small pieces, add black pepper, salt, oil, and starch to marinate for a while. Mix green peas and corn with black pepper, salt, and a little salad dressing. Slice the onion.
Step 3: After the dough has fermented, degas, roll into a round shape, and let it relax for 15 minutes. Roll the crust into a circle with a thin center and slightly thicker edges. Transfer to a baking sheet, shape it, and pierce with a fork to prevent it from puffing up during baking. Spread tomato sauce on the bottom, level it out, and preheat the oven.
Step 4: Sprinkle a layer of mozzarella cheese crumbs on the bottom, and some pizza seasoning.
Step 5: Add the marinated beef pieces.
Step 6: Add corn and green peas.
Step 7: Add onion slices.
Step 8: Sprinkle another layer of mozzarella cheese.
Step 9: Sprinkle some cheese powder and pizza seasoning.
Step 10: Bake in a preheated 200-degree oven for 20 minutes, until the crust is colored around the edges and the cheese is melted. (Temperature is for reference only).
Step 11: Baked.
Step 12: Out of the oven, ready to enjoy the delicious meal.
Step 13: Beef Pizza.
Step 14: Beef Pizza.
Step 15: Delicious Beef Pizza.
Cooking Tips for Beef Pizza: Good cooking always has its tricks, and every dish I make has its own little secret. You can search for ‘pizza’ to directly view my recipes!
