Ingredients for Tomato and Mushroom Sausage Pasta: 50g of pasta, 3 tomatoes, 5 mushrooms, 1 onion, 5 sausages, 4 cloves of garlic, salt to taste, ground black pepper to taste, 6 tablespoons of tomato sauce, chopped parsley to taste, a small amount of vegetable oil, and a small amount of heavy cream.
Method: Step 1: Prepare the ingredients by slicing the mushrooms and garlic, and dicing the onion and tomatoes. Step 2: Place butter in a pan. Step 3: Pour in the sausage pieces and fry until fragrant, then remove from the pan. Step 4: Add garlic slices and onions, fry until fragrant. Step 5: Add mushrooms. Step 6: Stir-fry until the onions and mushrooms are soft. Step 7: Add tomato pieces and continue to stir-fry. Step 8: Stir-fry until the tomatoes release their juice, then pour in the tomato sauce. Step 9: Add the sausages back into the pan, followed by the heavy cream, and continue to stir-fry evenly. Step 10: In another pot, boil water with salt and a small amount of vegetable oil, then add the pasta and cook for about 10 minutes. Check the pasta’s texture; it should be easily breakable with chopsticks. Step 11: Drain the cooked pasta and add it to the tomato, mushroom, and sausage sauce. Step 12: Continue to stir-fry until well combined. Step 13: Sprinkle with ground black pepper for added aroma. Step 14: Serve and enjoy your meal. Don’t forget to take a photo before digging in! Step 15: Upgrade the flavor of your pasta with a touch of Ovaltine and orange. Step 16: Cooking tips for delicious dishes – each of my recipes has a little trick. Search for ‘Italian cuisine’ to directly view my recipes!
