Ingredients for Red Bean Muffin: Low-gluten flour 225g, White sugar 40g, Salt 1g, Baking powder 3g, Baking soda 1g, Butter 80g, Whole egg 1, Milk 60g, Honey red beans 100g, Whole egg (for brushing surface) a little.
Method for Red Bean Muffin: Step 1: Mix 225g low-gluten flour, 40g sugar, 1g salt, 3g baking powder, and 1g baking soda evenly. Step 2: Add 80g room temperature softened butter and rub into coarse crumbs, reserving 10g for surface crumble. Step 3: Pour in 1 whole egg and 60g milk to form a dough. Step 4: Divide the dough into two portions, and roll each into a 6-inch round disc. Step 5: Sprinkle 60g honey red beans on one disc. Step 6: Cover with the other disc, ensuring the edges are sealed tightly. Step 7: Sprinkle the remaining 40g honey red beans on the surface, and brush the edges with a layer of whole egg. Step 8: Finally, sprinkle with 10g crumble. Bake in an oven at 180°C for 25 minutes in the middle rack with both upper and lower heat. Step 9: Cooking tips for Red Bean Muffin – Good cooking always involves skills, and each of my dishes has a little trick. You can search for ‘desserts’ to directly view my recipes!
