Ingredients for Pumpkin Milk Squares:
Pumpkin puree 120g, Milk 100g, White granulated sugar 25g, Cornstarch 15g, Coconut flakes as needed.
Method:
1. Cut the pumpkin into pieces, steam in a pot until cooked, and mash it to get 120g of pumpkin puree.
2. Combine the pumpkin puree, milk, white granulated sugar, and cornstarch in a pot.
3. Stir evenly.
4. Heat over low heat while stirring continuously until it reaches a thick consistency.
5. Pour into a container, let it cool, cover, and refrigerate for at least 2 hours.
6. Take out and cut into small pieces.
7. Coat with coconut flakes.
Cooking Tips for Pumpkin Milk Squares:
For those who prefer a sweeter taste, you can add more sugar. There are tricks to making delicious dishes, and I have little tricks for every dish. You can search for ‘desserts’ to directly view my recipes!
