Ingredients for Low-Calorie Tofu Mousse Cup:
– 40 grams of Taikoo Luo Han Guo Baking Food Sugar
– 1 block of soft tofu (300 grams)
– 100 grams of cream cheese
– 40 milliliters of milk
– 1 sheet of gelatin
Steps for Making Low-Calorie Tofu Mousse Cup:
1. Taikoo Luo Han Guo Baking Food Sugar, a reliable choice for sweet treats.
2. An overview of the ingredients.
3. Combine milk, cream cheese, and Taikoo Luo Han Guo Baking Food Sugar in a saucepan and melt over low heat.
4. Soak the gelatin sheet in cold water until it softens.
5. Incorporate the softened gelatin into the cheese mixture until it melts.
6. Pour the mixture into the tofu.
7. Blend the mixture in a food processor until smooth.
8. Transfer the mixture into cups.
9. Refrigerate for 2 hours.
10. Top with fruit for decoration.
11. Enjoy a low-calorie dessert with a subtle bean aroma.
Cooking Tips for Low-Calorie Tofu Mousse Cup: Remember to use soft tofu. Every dish has its own culinary trick, and you can find my recipes by searching for ‘desserts’!
