Ingredients for Honey Old Cake: Eggs – 5, Sugar – 60g, Honey – 10g, Cake Flour – 130g, Corn Oil – 30g.
Method for Honey Old Cake: Step 1: Crack 5 eggs into a bowl and add honey.
Step 2: Add powdered sugar.
Step 3: Begin to whisk with an electric mixer; if you don’t have one, whisk with several chopsticks, though it may be more tiring.
Step 4: Stop when the mixture reaches this consistency.
Step 5: Incorporate cake flour and corn oil.
Step 6: Fold the ingredients gently to mix evenly, avoid overmixing to prevent deflation.
Step 7: Lightly grease the mold to facilitate demolding later.
Step 8: If using paper cups, fill them up to 8 parts full.
Step 9: Bake in the oven at 180 degrees Celsius for 15 to 20 minutes with both the top and bottom heat.
Step 10: Use the remaining batter for paper cup cakes.
Step 11: Out of the oven! The cake is fragrant and delicious.
Step 12: Take a close-up photo.
Step 13: The paper cup version is also very cute.
Cooking Tips for Honey Old Cake: There are tricks to making delicious dishes, and each of my recipes has a little secret. You can search for ‘desserts’ to directly view my recipes!
