Ingredients for Italian Meat Sauce: 500g ground pork, 1 tomato, 1 onion, a suitable amount of minced garlic, 2 tablespoons of oil, 60g tomato sauce, 20g sugar, 2g black pepper, 1g basil, a pinch of chicken essence, a splash of cooking wine, a suitable amount of green onions and ginger.
Steps for making Italian Meat Sauce: Step 1: Prepare 500g of ground pork. Step 2: Chop the onion and tomato into small pieces, and mince the garlic. Step 3: Heat oil in a pan, fry green onions and ginger until fragrant, then discard. Step 4: Sauté the onion until fragrant. Step 5: Stir-fry until the onion is transparent, then add minced garlic. Step 6: After the garlic is fragrant, add the ground pork. Step 7: Stir-fry until the pork changes color, then add the tomato and cook until it starts to break down. Step 8: Add tomato sauce; tomato paste can also be used. Step 9: After a brief stir-fry, add salt, sugar, a splash of cooking wine, and water. Step 10: Simmer on low heat until the sauce thickens, about fifteen minutes, then add black pepper and a pinch of chicken essence. Step 11: Serve with a sprinkle of basil, which immediately whets the appetite. Step 12: Cook some pasta. Step 13: Add several large spoonfuls of meat sauce. Step 14: Mix and enjoy. Step 15: Meat sauce. Step 16: Some friends asked what basil is; here is a picture. The bottle contains basil. Cooking Tips for Italian Meat Sauce: If you have leftover meat sauce, store it in the refrigerator. In Shanghai, it’s winter now, so you can refrigerate it. Friends in warmer climates can divide the meat sauce into portions and freeze it. On rainy days when you don’t want to go out or if you want something to eat at night, just cook some pasta, take the meat sauce out of the fridge, add some water, reheat it in a pot, and pour it over the pasta. There are tricks to making delicious dishes, and each of my recipes has a little secret. You can search for ‘Italian Cuisine’ to directly view my recipes!
