Clam and Tomato Pasta Recipe

Ingredients for Clam and Tomato Pasta: 100g Italian noodles, 2 tomatoes, 1 onion, 20g cooking oil, 1g ground pepper, 5g cooking wine, 12 Chilean clams.
Method for Clam and Tomato Pasta:

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Step 1: Prepare the ingredients.

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Step 2: Heat oil in a wok and fry the onion until fragrant.

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Step 3: Add tomatoes.

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Step 4: Stir-fry until thickened.

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Step 5: Add Chilean clam meat and stir evenly.

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Step 6: Incorporate cooked Italian noodles and salt, stir well.

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Step 7: Serve and plate.

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Step 8: Enjoy the delicious and aromatic Clam and Tomato Pasta.

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Cooking Tips for Clam and Tomato Pasta: Good cooking always involves some tricks. Each of my dishes has its own little secret. You can search for ‘Italian cuisine’ to directly view my recipes!

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