Ingredients for Italian Spaghetti Bolognese:
200g spaghetti
60g minced meat
1 tomato
Half an onion
Salt to taste
Garlic slices to taste
Black pepper to taste
Olive oil to taste
Tomato sauce to taste
Instructions for making Italian Spaghetti Bolognese:
Step 1: Prepare all the required ingredients.
Step 2: Chop the tomato, onion, and garlic slices finely.
Step 3: Pour some olive oil into a frying pan and sauté the minced meat and onion.
Step 4: Add the tomato and two spoons of tomato sauce, stir-fry.
Step 5: Add an appropriate amount of water and a pinch of salt to create a sauce.
Step 6: Finally, add the cooked spaghetti and stir-fry, sprinkle with black pepper.
Cooking Tips for Italian Spaghetti Bolognese:
There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘Italian Cuisine’ to directly view my recipes!
