Ingredients for Italian Spaghetti Bolognese: Tomatoes 2, Onion half, Tomato Sauce 100g, Steak 1 portion.
Method: Step 1: Prepare one portion of steak, two tomatoes, and half an onion. Step 2: Dice the tomatoes and finely chop the onion. Step 3: Cut the thawed steak into small cubes. Step 4: While preparing the ingredients, boil water and add an appropriate amount of spaghetti. Cook for about 15 minutes. Step 5: Pour peanut oil into a pan (butter can also be used here) and sauté the onions until fragrant. Step 6: Add the beef cubes and stir-fry. Step 7: Add the diced tomatoes and cook until they are mushy. Step 8: Then add tomato sauce. Adjust according to the consistency. Season with a pinch of salt and sugar. Step 9: Drain the pasta and serve with the sauce on top.
