Ingredients for Vegetable Stir-Fried Italian Pasta:
– 1 serving of cooked Italian pasta
– 1 piece of carrot
– A few green beans
– 3 cloves of garlic
– 2 small eggs
– A pinch of salt
– 1 spoonful of oyster sauce
– 10 grams of Sichuan pepper oil
Instructions for Vegetable Stir-Fried Italian Pasta:
1. Cook the Italian pasta before going to bed, pack it in a lunch box, and place it in the refrigerator.
2. Remove the tough strings from the green beans and cook them.
3. Prepare and cut the side dishes.
4. Heat oil in a pan and crack the eggs into it.
5. Stir-fry the eggs until cooked.
6. Add the carrot and minced garlic to the pan and stir-fry until they are slightly cooked.
7. Add the green beans and pasta to the pan.
8. Stir-fry everything together until well mixed.
9. Add oyster sauce to the pan.
10. Add Sichuan pepper oil and stir-fry to infuse the flavors.
11. Serve and enjoy the dish.
12. Presentation of the finished dish.
Cooking Tips for Vegetable Stir-Fried Italian Pasta:
There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘Italian Cuisine’ to directly view my recipes!
