Ingredients for Ai Cao Bing: Ai Cao 500 grams (use a portion), White granulated sugar 30 grams, Glutinous rice flour 300 grams, Rice flour 200 grams, Baking soda 3 grams, Drinking water as needed.
Method for making Ai Cao Bing: Step 1: Clean the Ai Cao and place it in a pot of boiling water. Step 2: Add baking soda. Step 3: Boil for 1 minute. Step 4: Remove from the heat and place in a blender. Step 5: Add a small amount of drinking water and blend into a paste. Step 6: Take 1/5 of the paste and place it in a container, then add white granulated sugar. Step 7: Add glutinous rice flour and rice flour. Step 8: Stir until well combined. Step 9: Ensure there is no dry flour left, cover with plastic wrap and let it rest for a while. Step 10: Divide the mixture evenly into 50-gram portions of glutinous rice dough. Step 11: I used a 50-gram mooncake mold, first coat the mold with a layer of glutinous rice flour. Step 12: Place the dough into the mold and press firmly. Step 13: Remove the mold. Step 14: Place in a steamer. Step 15: Steam for 15 minutes after the water comes to a boil. Step 16: No filling is added, preserving the original flavor of Ai Cao, resulting in a fragrant, soft, and sticky texture. Step 17: Final product image. Cooking tips for Ai Cao Bing: Good cooking always involves techniques. Each of my dishes has a little trick. You can search for ‘desserts’ to directly view my recipes!
